Dolly Parton shines as a country music icon, famous for songs like “Jolene” and “9 to 5.” But when it comes to food, she’s just like many of us. Parton loves a good fast food burger and, most importantly, potatoes. In a recent interview with TODAY, she said, “I have to have something with potatoes. I’m just that way,” describing her favorites: baked potatoes, mashed potatoes, or fries.
Many of us can relate! Potatoes are a comfort food staple, whether it’s crispy fries or creamy mashed. Parton even meal preps to ensure she has her beloved potatoes during her busy tours. “When I traveled by bus, I’d cook ahead so I could enjoy good food on the road,” she shared. It’s a smart strategy, really. Potatoes freeze well and make for delicious meals.
Interestingly, Dolly isn’t alone in this culinary love. Potatoes are a favorite for many Americans. According to Potatoes USA, around 81% of people eat potatoes at least once a week. They’re versatile and budget-friendly, making them a go-to choice for breakfast, lunch, or dinner.
Different potato varieties add to the excitement, from russets to sweet potatoes. Each type has its unique taste and can be used in countless recipes. Aside from potatoes, Parton also enjoys unique food spots, like a gas station restaurant in Tennessee and Taco Bell, which adds to her relatable charm.
This love for potatoes reflects broader trends in American eating habits. In recent years, comfort food has surged in popularity as more people look for familiar meals during challenging times. The ability to prepare them in various ways makes potatoes a staple in many households.
So, if you’re ever in doubt about what to cook, remember Dolly’s wisdom: potatoes are always a hit!
