Swedes are feeling nervous about food shortages during crises. A recent survey by Novus for the agricultural cooperative Lantmännen showed that 66% of Swedes worry about not having enough food in tough times, up from 59% last year. This growing concern is linked to the fact that Sweden produces only half of what its citizens consume. Many believe this isn’t enough.
Per Arfvidsson, deputy CEO of Lantmännen, emphasizes that this worry is valid. He noted, “Only half of our food is produced here, which makes us vulnerable.” While the government’s plan to create strategic food reserves is a step forward, more action is needed. Lantmännen suggests increasing domestic food production and storing essential production inputs.
Arfvidsson also mentioned that Swedish farmers are eager and ready to produce more. With the right support from the government and the industry, along with greater awareness about purchasing Swedish products, the country can improve its food security.
The survey revealed that just 18% of Swedes realize the country’s food self-sufficiency rate is 50%. Most people underestimate this figure. Interestingly, two-thirds are curious about how their shopping choices can boost Sweden’s self-sufficiency.
Lantmännen’s Matvärnet initiative highlights the importance of farmers and encourages consumers to support local food production. The survey polled 1,043 Swedes aged 18 to 84, reflecting a broad range of opinions.
In light of recent global food supply challenges, these concerns resonate more than ever. According to the UN, global food prices are still high, which only intensifies worries about food security in many countries, including Sweden.
It’s a reminder that food systems can be fragile. By choosing to support local farmers, more people could contribute to a stronger, more resilient food network.
For more details on the survey, you can check out the full study here.
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Sweden Food Security
