Discover Laramie County’s Latest Health and Food Inspection Results (October 3-9, 2025)

In Cheyenne, the local health department keeps a close eye on food safety in restaurants, bars, and other food establishments. Every business is inspected at least twice a year without prior notice. This helps ensure that they comply with health standards to prevent foodborne illnesses.

There are two categories of violations: critical and non-critical. Critical violations are serious issues that can cause sickness. Non-critical violations might involve cleanliness or maintenance, which still matter but aren’t as urgent.

The health department aims to educate businesses on correcting these violations. If a critical violation occurs, the staff must fix it immediately or within 24 hours. Non-critical ones can be resolved by the next inspection. If further inspections are required, the facility typically has ten days to address the issues.

Interestingly, a recent survey showed that 70% of consumers consider cleanliness an important factor when choosing where to eat. This highlights the necessity for businesses to stay compliant and maintain high standards for customer trust and safety.

For the latest inspection results, visit the health department’s website. Here’s a quick rundown of some establishments from recent inspections:

Recent Inspection Highlights

Nay & Jay’s: 2 violations (1 critical). They lacked water supply, leading to closure until repairs. Full report

China Buffet: 15 violations (6 critical). Several serious violations related to food safety were found, including improper storage and sanitation issues. Full report

Burns High School: No violations. This school maintained a clean record during inspection. Full report

Maverik #754: 5 violations (2 critical). Issues included blocked hand sinks and high hot holding temperatures. Full report

Keeping track of inspections not only helps patrons make informed choices but also pushes food establishments to strive for higher health standards. Remember, a clean kitchen makes for a happy meal!

For further insights, check the latest guidelines from the CDC on food safety practices here.

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