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<p>Clark Gable, a beloved Hollywood star from the 1930s, won an Oscar for his role in *It Happened One Night.* At that time, he was married to Maria "Ria" Franklin, who shared a fun tidbit about his favorite foods. Instead of fancy dishes, Gable enjoyed simple, hearty meals like pancakes and sausage. "If you expect me to tell you Clark likes truffles and caviar, you will be disappointed," Franklin said. "Give Clark golden pancakes with little pig sausages for breakfast."</p>
<p>Even while dining at upscale places like Romanoff's, Gable preferred comfort food. Today, pancakes paired with sausage and sweet maple syrup remain a classic breakfast choice. Modern Screen magazine even included Gable's pancake recipe, which features flour, sugar, and milk. Interestingly, comedian Charlie Chaplin also loved pancakes but preferred adding sour cream!</p>
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<h2>Simple Tastes Off the Screen</h2>
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<p>Franklin described Gable as someone who wasn’t into extravagant meals. After a round of golf, he would invite friends over for laid-back meals with cold chicken, ham, and cake. For lunch, he preferred stuffed pear salad and sandwiches, while dinner often included pot roast with gravy. Interestingly, Gable sometimes made himself a Bermuda onion sandwich with mustard as a snack. On chilly days, he enjoyed spaghetti and baked beans.</p>
<p>When dining out, Gable chose simple, classic options, favoring The Brown Derby in Hollywood. He made a memorable proposal to Carole Lombard there, and the restaurant was known for dishes like pot roast and corned beef hash—all of which he loved. A special birthday celebration featured these dishes alongside orange chiffon cake.</p>
<p>Despite his glamorous screen image, Gable enjoyed everyday meals that brought him comfort. His love for food reflects a down-to-earth side that fans found relatable, showing that even stars prefer the warmth of home-cooked meals.</p>
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