Essential Updates: 2 Critical Food Recalls You Must Know About This Week

If you rely on quick meal fixes, you might want to check your pantry. Recently, two popular items—eggs and ready-to-eat rice—have faced safety recalls due to contamination concerns.

Recent Egg Recall

Over 6 million eggs from Black Sheep Egg Company have been recalled due to salmonella. The FDA reported that several tests at their facility showed contamination. This recall is serious, classified as Class I, meaning consuming these eggs could pose serious health risks.

These eggs have best-by dates between August 22, 2025, and October 31, 2025. They can be identified by UPC codes 860010568507 and 860010568538. The contaminated eggs were also distributed in several states, including Arkansas, Missouri, Texas, and California, so be cautious if you shop in those areas.

If you have any of these eggs, dispose of them promptly and sanitize your kitchen surfaces. If you’ve eaten any, keep an eye out for symptoms and consult your doctor if needed.

Rice Recall Alert

In another recall, Ben’s Original Ready Rice has been pulled due to contamination with small stones found in the rice. This issue stems from the company’s farms and poses a real risk to consumers. Biting down on a stone could lead to dental damage or other health issues.

To spot affected products, look for:

• Long Grain White Rice

  • Batch Codes: 533ELGRV22, 534ALGRV22
  • Best By Date: 8/2026

• Whole Grain Brown Rice

  • Batch Codes: 534AMGRV22, 534BMGRV22, 534DMGRV22
  • Best By Date: 8/2026

• Long Grain & Wild Rice

  • Batch Codes: 533BMGRV22, 533CLGRV22, 533CMGRV22
  • Best By Date: 8/2026

If you have any of these rice products, Ben’s Original advises against consumption. You can reach their consumer care line for more information or to ask about refunds.

Takeaway

Both recalls highlight the importance of food safety. Consumer awareness is crucial. Regularly check for recalls to keep your meals safe. Online resources like the FDA’s food recall guide can help you stay informed about what to watch out for.

For deeper insights into food safety trends, a 2022 study showed that more than 48 million Americans suffer from foodborne illnesses each year. This emphasizes how essential it is to be cautious and informed.

Stay safe!

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