Discover Michael Bublé’s Beloved One-Pot Comfort Food Recipe from His Nonna

Listening to classic artists like Frank Sinatra, Dean Martin, and Tony Bennett while cooking is a joy. Their jazzy tunes create the perfect atmosphere for whipping up your favorite comfort food. And let’s be honest—they’re fantastic for an impromptu kitchen dance!

Among the timeless greats, we can’t forget Michael Bublé. Known for his smooth voice and swingy holiday hits, his song “Feeling Good” stands out, proving he can keep company with the best of them.

But have you ever wondered what these stars enjoy cooking? We’ve found some fun recipes from famous musicians, including Johnny Cash’s chili and Dolly Parton’s casserole.

Michael Bublé’s Favorite Comfort Food

What does Michael Bublé whip up for himself? His go-to comfort meal comes straight from his grandmother’s kitchen. Bublé loves his Nonna’s red meat risotto. This comforting one-pot dish is simple to make, using just six ingredients (not counting pantry staples like butter and water).

In a recent interview, Bublé shared, “My Nonna’s famous risotto is one of my favorite things to cook. I was really lucky to have a beautiful, close relationship with my grandparents. Honoring them through food means a lot to me.” It’s clear that this dish brings warm memories of family gatherings.

While you might pair the risotto with crusty bread, Bublé opts for a honey whiskey sour made with his own Fraser & Thompson Whiskey.

How to Make Michael Bublé’s Nonna’s Red Meat Risotto

Ingredients:

• Butter
• 2 large white onions, chopped
• 2 cups finely chopped steak (round steak is best)
• 2-3 beef bouillon cubes
• 1 (28-ounce) can crushed tomatoes
• 26.5 ounces arborio rice
• Parmesan cheese (optional)

Directions:

1. In a stockpot, melt butter and add the onions. Cook until they become translucent.
2. Stir in the steak and cook for about 10 minutes.
3. Add beef bouillon cubes—adjust depending on how much flavor you want.
4. Stir in crushed tomatoes and rice, then add 1 cup of hot water. Keep stirring on low to medium heat. As the water evaporates, add more until the rice is tender (about 15-20 minutes). Continuous stirring is key to prevent burning.
5. Once cooked, sprinkle with Parmesan cheese if you like, and serve hot.

This dish isn’t just a meal; it’s a way to connect with loved ones, past and present. As you enjoy it with Bublé’s music playing softly in the background, you might just find a new favorite comfort food of your own. This blend of culinary and musical enjoyment showcases the deep connections that food can create in our lives.

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