The Shef Food + Wine Fest is back in Grand Prairie from October 24 to 26. This annual event, led by chefs Tiffany Derry and Tom Foley, promises a fun culinary experience. Expect delicious food and drinks while supporting a good cause.
The festivities start with a Restaurant Takeover at Radici Wood Fired Grill. This exclusive dinner features renowned chefs presenting a four-course meal. For those looking for something different, there will be a panel discussion with Robin McBride and Fawn Weaver, paired with wine and whiskey tastings. The evening wraps up with an After Party to celebrate the weekend.
On Saturday, things heat up with a Pickleball Tournament, tastings, and storytelling sessions. You’ll get to enjoy crafted cocktails and unique wines. The highlight of the day is the Grand Tasting, showcasing dishes from celebrated chefs across the country.
Star Chefs Showcased
This year highlights big culinary names. Some of the featured chefs include:
- Kwame Onwuachi – James Beard Award Winner
- Duff Goldman – Chef & TV Personality
- Angelo Sosa – Chef & Author
- Erick Williams – James Beard Award Winning Chef
- Silvia Barban – Top Chef Competitor
- Tristen Epps-Long – Top Chef Winner Season 22
The fest isn’t just about food—it’s about making a difference. This year, it continues its partnership with the Texas Restaurant Foundation to support RECIPE, a workforce program designed to educate and mentor hospitality workers. Scholarships will also be awarded to culinary students from the Dallas area.
As Foley puts it, “Shef F+W is back and better than ever—packed with flavor, fun, and a purpose.” Derry adds, “We’re uniting top chefs to celebrate not just great food but also lasting impact in our community.”
So mark your calendar for this tasty event! For more details and ticket purchases, visit sheffoodandwine.com.
