Hello, food lovers! Let’s talk about street food. For Carlos Meza from Caracas, Venezuela, it brings back fond memories of grabbing hot dogs with friends after baseball games. It was more than food; it was about connection and joy.
Now, Carlos shares a taste of his homeland at Caracas Dog in Salt Lake City. It’s a cozy spot inside the Woodbine Food Hall.
Carlos opened this eatery with his wife, Rosette. They had their first child, Oliver, just two weeks after launching their business—talk about a busy time! Carlos moved to Utah three years back, feeling at home with the beautiful Wasatch Mountains reminiscent of Mont Ávila in Venezuela.
Since then, he has made a name for himself and his food. The menu includes:
- Build-it-yourself hot dog starting at $5.75
- Fully loaded hot dog (perro con todo) for $6.50
- Pepito dog with beef and/or chicken for $9.50
- The big enrollado (street roll) for $12, with various toppings
Carlos sources fresh ingredients locally, making his special cilantro-and-garlic mayo every morning. This is just part of his commitment to serving quality food.
Street food is more than just a meal; it’s about memories and culture. For many, including Carlos, it’s a bridge from their past to the present. Street food trends are gaining popularity globally, with experts noting that more people are seeking authentic, homemade tastes over fast food. A recent survey highlighted that 65% of Americans prefer to try diverse foods from trucks and stands.
What you eat matters, and places like Caracas Dog are reinvigorating the street food scene in Utah. So, if you find yourself around, stop by and connect with a taste of Venezuela right in Salt Lake City!
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