<p>Fish sandwiches are quickly becoming a favorite at fast food spots from McDonald's to Arby's. With their quick cooking time and tasty offerings, it's easy to see why. Recently, we sampled ten of these sandwiches to determine which one stands out the most. Surprisingly, a fried chicken chain took the top spot!</p>
<p>Church's Texas Chicken's fish sandwich earned a solid second place. Made with wild-caught Alaskan pollock, it's coated in crispy panko breading and served on a brioche bun with tartar sauce and pickles. What sets this sandwich apart? Its unique, natural shape. Unlike typical mass-produced filets, this one is triangular and appealing. The delicate, crispy breading pairs perfectly with the flaky, tender fish.</p>
<p>The brioche bun is soft yet sturdy, making it a great home for the tasty fillings. The tartar sauce is luscious and balances sweetness with a tangy kick. The thinly sliced pickles add an extra crunch and a burst of flavor.</p>
<h2>Why People Love Church's Fish Sandwich</h2>
<p>Fans of Church's have taken their enthusiasm to social media, praising the sandwich. One YouTube reviewer called it "the fish sandwich of the year." They also noted that you can add fried popcorn shrimp for just a dollar, which makes it even better!</p>
<p>Another review highlighted how fresh and hot the fish comes, emphasizing its flaky, crispy goodness. This reviewer appreciated the combination of the pickle and tartar sauce, calling it a great value for the price.</p>
<p>A detailed review described the sandwich as having "10% coating and 90% fish," highlighting the generous portion of fish and the satisfying crunch of the breadcrumbs. The bun was also praised for being soft and enjoyable, with a sweet honey butter complementing the pickles and sauce. Some even think it rivals the fish sandwich at Popeye's, which is a tough competitor in the seafood sandwich game!</p>
<p>As fast food chains continue to expand their seafood offerings, Church's fish sandwich stands out not just for its quality but also for the excitement it generates among fans. According to recent surveys, nearly 30% of fast food customers now prefer seafood options, showing a growing trend toward more diverse menu choices.</p>
<p>For more insights on fast food trends and popular seafood offerings, check out [this report from the National Fisheries Institute](https://www.nfi.org/). It reveals how seafood is becoming a staple in quick service restaurants.</p>
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