Outback Steakhouse uses beef tallow for many of its fried dishes, like the beloved ‘Shrooms and Bloomin’ Onion. But there’s been some buzz about their steak preparation. Some influencers suggested that the steaks are cooked in tallow too. However, Chef Efrem Cutler, the VP of Research & Development at Outback’s parent company, cleared this up. He confirmed that butter is the star when it comes to cooking steaks.
Why butter? Tallow doesn’t enhance the taste of the steak. Quality steaks are already marbled, which means they have small fat streaks that add flavor. Using butter brings a nutty richness and helps achieve a beautiful sear, giving the steak a nice depth of flavor. This method is a classic among chefs. Even Julia Child preferred butter for its delicious taste and the perfect base for sauces.
While butter reigns for cooking, it does have a low smoke point, about 300 degrees Fahrenheit. This means it can burn if the pan is too hot. To avoid this, chefs suggest starting with a high-heat oil like avocado or grapeseed. This gives a nice crust without the burnt taste. Adding butter at the end captures that rich flavor without risk.
Despite this, some chefs, including celebrity chef Jamie Oliver, advocate for tallow. Oliver cooks his steaks in tallow, which he renders while the meat rests. Outback chefs appreciate the unique richness that tallow offers. They believe it gives fried foods that irresistible crispy texture.
Interestingly, recent data shows a trend toward using cleaner oils in cooking. A survey by Food & Wine found that over 60% of cooks prefer healthier fats, reflecting a shift in cooking habits. Many people are becoming more health-conscious while still wanting great flavor.
User reactions on social media have been mixed. Some love the buttery approach, while others support the use of tallow for frying. Twitter and Instagram are alive with debates over which fat is best, showcasing a lively conversation about cooking methods.
As food trends evolve, understanding how various fats affect flavor and cooking can make all the difference. Whether you’re a fan of butter or tallow, each method has its own merits, creating a rich tapestry of tastes to explore in cooking.
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Outback Steakhouse, beef tallow, Efrem Cutler, Julia Child, Tasting Table, Cutler
