Fall is here! The leaves are changing, and it’s time to cozy up with comforting flavors in our food and drinks. As much as I love bright, citrusy white wines in summer, the cooler weather calls for something richer.
Red wines usually give me headaches, but there’s one exception: Lambrusco. This sparkling Italian red wine is perfect for autumn.
What is Lambrusco?
Lambrusco comes from Emilia-Romagna, Italy, the birthplace of famous dishes like lasagna Bolognese. This wine can be sweet or dry, and it has a fruity, floral flavor. If you’re new to Lambrusco, I suggest trying Lini Lambrusco Rosso or Denny Bini Lambrusco dell’Emilia.
What Makes Lambrusco Special?
- Lightly Sparkling: Lambrusco is a bit fizzy, making it refreshing and easy to drink.
- Food Friendly: This wine pairs well with a range of dishes. It can complement seafood, pasta, or even a hearty pot roast, making it a great choice for gatherings.
- Perfect for Fall: Its warm, fruity flavor makes Lambrusco ideal for autumn, fitting right in with seasonal favorites like pumpkin spice lattes and mulled cider.
According to a recent survey by Wine Market Council, over 50% of millennial wine drinkers prefer wines that are lighter and sparkling. This trend makes Lambrusco an even more appealing option for social gatherings this season.
So, as we embrace the flavors of fall, consider adding Lambrusco to your list. It’s versatile, unique, and truly embodies the spirit of this cozy season.
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white wine, red wine, chilly fall
