If you’re planning a special celebration or just want a great meal, a steakhouse can be the perfect choice. You expect top-notch service, a warm atmosphere, and, of course, a delicious steak. In California, the Gwen steakhouse on Sunset Boulevard stands out.
Opened in 2016, Gwen combines a butcher shop and restaurant, created by Australian brothers Curtis and Luke Stone. It offers a unique dining experience with its stunning Art Deco interior and a captivating fire pit where much of the cooking happens. Visitors rave about the dry-aged meats on display, and the atmosphere is upscale and inviting.
What to Try at Gwen
If you’re lucky enough to snag a reservation or find a walk-in table at Gwen, everything on the menu is worth trying. One of the highlights is the house-made charcuterie, featuring fine cured meats and delicious spreads. For something light, the Dungeness crab salad or creamy chicken liver mousse are fan favorites.
But for the main attraction, the 36-ounce, 30-day dry-aged ribeye is a must-try. It’s truly an experience. It may be pricey, but each bite is tender and full of flavor. Pair it with duck fat-roasted potatoes and Josper-roasted carrots for a meal you won’t forget.
Popularity and Trends
Since its opening, Gwen has become a hot spot for food lovers. A recent survey showed that nearly 70% of diners consider the quality of meat as the most important factor when choosing a steakhouse. Additionally, social media platforms are buzzing with posts and photos from diners, highlighting their dishes and eating experiences at Gwen.
An Insider’s Tip
If you’re unsure what to order, ask your server for recommendations—they’re knowledgeable and excited to help. Whether you drop in for wine, grab a steak from the butcher shop, or explore the seasonal menu, you’re sure to have a memorable dining experience at Gwen.
For more information about steakhouses and fine dining, you can check out Tasting Table for a deeper look into what makes this place special.
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seared steak, crystal chandeliers
