In culinary school, one of my toughest lessons was whipping egg whites and cream by hand. The test was to hold the bowl over my head to prove it was whipped to perfection. Imagine the mess! Thankfully, I mostly avoided disaster that day, but I’ve never whipped anything by hand since. That’s what my trusty stand mixer is for.
Let’s be honest: sometimes I just want whipped cream from a can. It’s quick, fun, and a bit nostalgic. I always keep a can in the fridge for the kids. There’s something special about that whipped cream swirl, isn’t there?
However, not all canned whipped creams are created equal. Some rely on oils or fillers that affect the taste and texture. When searching for a good option, make sure real cream is at the top of the ingredient list. Real cream makes a noticeable difference in flavor.
I decided to ask some food experts what they recommend when it comes to canned whipped cream. After all, culinary shortcuts are pretty relatable!
Recent food trends indicate a growing preference for products made with recognizable ingredients. A survey by the National Restaurant Association found that 70% of consumers want to know where their food comes from. This focuses our attention on brands that prioritize quality.
Here’s what the experts said:
- Tina Zaccardi: A renowned recipe developer and winner of The Great American Baking Show. She favors products that taste homemade.
- Myo Quinn: A chef with experience at Michelin-starred restaurants, agrees that Cabot is a top choice. She values its fresh cream taste.
- Laurel Randolph: Cookbook author at Simply Recipes, she loves Cabot for its creamy texture and balance between sweetness and richness.
- Haley Scarpino: A classically trained chef who has tested numerous recipes, also appreciates the natural flavor of Cabot’s whipped cream.
- Christine: A self-proclaimed whipped cream connoisseur, she finds Farmland Fresh to be thick and airy without losing its texture.
Interestingly, both Cabot Creamery’s Sweetened Light Whipped Cream and Farmland Fresh Dairies Real Whipped Light Cream came out on top in expert rankings. Cabot’s simple ingredient list includes cream, skim milk, and sugar. Meanwhile, many fans of Farmland praise its height and classic flavor. It seems there’s no clear winner—the choice ultimately depends on personal taste.
As both brands are widely endorsed, you really can’t go wrong with either. Personally, I love piling whipped cream on everything, especially on a steaming cup of cocoa.
For more information on this topic, check out the original article on Simply Recipes.
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Simply Recipes, whipped cream, Cabot Creamery, Farmland Fresh
