Six people have died, and many others have been hospitalized in the U.S. due to a listeria outbreak linked to precooked pasta meals. This outbreak first emerged in June, prompting recalls of affected products. The Centers for Disease Control and Prevention (CDC) reports that infections have spread across 18 states, affecting 25 individuals.
The CDC noted that one illness related to pregnancy resulted in fetal loss, highlighting the serious risks that listeria poses, particularly to vulnerable groups such as the elderly and pregnant women.
The implicated pasta varieties, including linguine and farfalle, were sold at popular retailers like Trader Joe’s, Albertsons, Kroger, and Sprouts Farmers Market. The source, Nate’s Fine Foods, discovered listeria in their pasta during routine testing.
In a statement, Nate’s Fine Foods emphasized their commitment to food safety, announcing a voluntary recall of select products due to the outbreak.
Listeria, a harmful bacteria, can cause listeriosis. Symptoms include headache, muscle aches, diarrhea, and fever. For those at higher risk, listeria can lead to severe complications, including infections of the nervous system and even death.
The CDC has identified cases across various states, including California, Florida, and Texas. They advise everyone to check their fridges for the recalled products and to sanitize any surfaces these items may have touched. Those over 65, pregnant, or with weakened immune systems should seek immediate medical advice if they show symptoms after consuming the affected food.
To protect yourself, stay informed. Recent statistics indicate that listeria outbreaks in the U.S. have been increasing, with over 1,600 cases reported annually. Experts suggest that proper food handling and cooking temperatures are crucial in preventing listeriosis.
Always take food recalls seriously. For the most recent updates, refer to the CDC’s official page on listeria outbreaks here.
