California’s food systems are getting an exciting boost! The USDA and the California Department of Food and Agriculture (CDFA) are joining forces to inject $3.1 million into 37 innovative projects aimed at supporting small and mid-size farmers. This initiative is designed to make healthy, local foods more accessible to communities across the state.
CDFA Secretary Karen Ross emphasizes the importance of this funding. She states, “One of our goals is to create resilient food systems that ensure consumers have access to healthy, CA GROWN foods. The USDA funding will enhance market opportunities for small growers and lift local economies.”
The projects funded span a wide range of initiatives. They include everything from new packaging machinery to methods for reducing food waste, such as dehydration and juicing. Some projects will transform local ingredients into creative products like tempeh patties, ice cream cups, fermented veggie drinks, and even collard chips. It’s all about using local harvests in new and exciting ways.
This investment not only helps farmers but also encourages innovation in food production. A recent report shows that small farms contribute significantly to local economies, creating jobs and stimulating community growth. In fact, small farms in California support nearly 40% of the state’s farm gate sales, highlighting their importance in the agriculture landscape.
Moreover, consumer demand for sustainable and locally sourced food continues to rise. In a recent survey, over 60% of consumers indicated they prefer food that is produced locally. This shift is reshaping the market and pointing to greater acceptance of diverse food products.
If you’re curious about the projects receiving grants, check out the full list [here](https://www.cdfa.ca.gov/rfsi/docs/rfsi_2025_Awards.pdf?utm_medium=email&utm_source=govdelivery). These initiatives are a testament to the power of collaboration in building resilient and thriving food systems.
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