Discover the Affordable Beef Cut for Delectable Poor Man’s Burnt Ends: A Budget-Friendly Recipe You’ll Love!

Burnt ends have come a long way from being leftover bits of brisket. Once just trash for pitmasters, they are now a BBQ delight found in restaurants across the U.S. Now, even pork belly burnt ends are gaining popularity, especially at Asian barbecue spots.

If you’re thinking of making them at home, Scott Thomas from The Grillin’ Fools suggests using chuck roast as a budget-friendly alternative to brisket. “Chuck roast is tender and well-marbled,” he says. It comes from the shoulder of the cow and is a smaller cut than brisket, which mainly comes from the chest. Both cuts are tough due to their heavy muscle use, but the cooking process can make a big difference.

Traditionally, brisket is slow-smoked for hours. This method breaks down the tough fibers and creates a flavorful crust, known as the bark. Thomas explains, “With a chuck roast, you can achieve similar results in less time. It only takes about 6 hours in the smoker, compared to up to 16 for brisket.”

The reason briskets take longer is that they contain more connective tissue. Smoking longer helps develop a better bark, which is a combination of spices, rendered fat, and smoke. “Unscientifically, bark is the best part of barbecue,” Thomas adds with a laugh.

You can still get great bark on a chuck roast. Use a thick spice rub and maintain a temperature between 225°F and 275°F. Keep it uncovered to start, spraying with beef stock to keep it moist. Once the bark forms, wrap the meat in foil until it’s tender.

Interestingly, recent surveys show that BBQ enthusiasts are increasingly leaning towards affordable cuts like chuck roast for home cooking, reflecting a trend toward budget-friendly meals without sacrificing flavor. With rising food prices, this shift shows a keen interest in creativity in the kitchen.

So, next time you’re ready for BBQ, consider giving chuck roast burnt ends a try. You’ll enjoy a delicious meal that won’t break the bank.



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