Discover the Future of Food with Ingood by Olga: Insights from Vegconomist, the Leading Vegan Business Magazine!

Food Ingredients Europe 2025 is showcasing exciting new plant-based solutions from Ingood by Olga. They’re introducing LENGOOD®, an innovative egg replacement, and PEPTIPEA®, a foaming agent made entirely from plants. These products aim to support sustainable practices in the food industry without sacrificing quality.

LENGOOD®: The Sustainable Egg Substitute

Egg prices have skyrocketed, especially in France, where they rose by over 20% in 2025. This volatility emphasizes the need for reliable alternatives. LENGOOD® is a fermented lentil powder that mimics the essential functions of eggs—like gelling, emulsifying, and foaming.

Here’s why LENGOOD® is a game-changer:

• Cost-Effective: It could save manufacturers up to 30% compared to using eggs.
• Sustainable: Made from French green lentils, it lowers the carbon footprint by 60%.
• Nutritional Benefits: This vegan option is rich in protein and fiber, enhancing nutritional scores.
• Clean Label: With just one ingredient, it avoids additives and “E” numbers.
• User-Friendly: Easy to integrate into current production methods.

LENGOOD® can be used in various applications, from baking to sauces. Visitors at the event can try an egg-free lemon tart made with this ingredient.

PEPTIPEA®: Revolutionizing Plant-Based Foaming

Creating foams in plant-based foods has been challenging, particularly in desserts like mousse and ice cream. PEPTIPEA® addresses this gap by providing outstanding foaming properties without any animal-derived ingredients. Recently, trials successfully produced vegan aerated gummies, highlighting its potential.

Key advantages include:

• Improved Texture: It enhances the stability of frozen desserts.
• Versatility: Can be used in vegan candies and marshmallows, complying with various bases.
• Allergen-Free: Available in organic versions to meet consumer demands for transparency.
• No Gelatin: Offers a plant-based alternative for achieving light textures.

The demand for gelatin-free products is on the rise, with a recent report showing a 31% increase in product launches from 2023 to 2024. This trend underscores consumers’ interest in healthier, more transparent food options.

A Commitment to Positive Change

Ingood by Olga, part of a family-owned group in Brittany, is dedicated to producing sustainable, functional ingredients for various markets. Their motto reflects their mission: “To do good, you must first do well.” This commitment is recognized with a high-level ISO 26000 certification in corporate social responsibility.

As the food landscape shifts, innovative solutions like LENGOOD® and PEPTIPEA® are paving the way for healthier, more sustainable food options. For more details, visit Ingood by Olga.

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