The California State Board of Food and Agriculture is meeting on December 2 to address growing demand for food assistance, which has jumped by 20 to 30 percent recently. This hearing will bring together state officials and representatives from the California Association of Food Banks to discuss solutions.
Food insecurity in the state has worsened due to several factors. Recent disruptions in federal operations, changes to SNAP benefits, and rising inflation have all played a part. CDFA Secretary Karen Ross stressed the urgency of tackling this issue, noting, “California is working quickly to mitigate funding and program disruptions that affect our most vulnerable communities.” The state has acted quickly, allocating $80 million in funding and enlisting the help of California Volunteers and the National Guard to support food banks under the direction of Governor Newsom.
Don Cameron, President of the State Board of Food and Agriculture, pointed out the vital role local farmers play in fighting hunger. He called on the agricultural community to donate to food banks. This collaborative effort emphasizes how interconnected food security and local agriculture are.
The upcoming meeting will also feature legislative updates and insights from CDFA’s Farm Equity and Small Farm Advisory Committees, which highlight the importance of supporting small-scale and diverse farmers in California.
The meeting will occur on December 2, 2025, from 10 a.m. to 12:30 p.m. at the California Department of Food and Agriculture in Sacramento. It will also be available via Zoom for those who cannot attend in person. Spanish interpretation will be offered through the Zoom platform, ensuring wider access for the community.
Experts say that food banks play a crucial role during crises. According to a recent survey by Feeding America, food bank visits nationwide have surged by 60% in the last year alone. Many families are struggling more than ever. Community responses have been strong, as individuals and organizations rally to support food banks across the country. This is a reminder that we are all in this together.
The State Board’s role is to advise the Governor and the CDFA secretary on agricultural challenges and consumer needs. They hold forums to foster dialogue between various stakeholders, including government officials and the public, emphasizing the need to respond to pressing issues in California agriculture.
Through these efforts, CDFA aims to create a resilient and equitable food system in California, ensuring that locally grown food is available to everyone. As the situation evolves, it’s vital to continue supporting local food programs and systems.
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California Department of Food and Agriculture,State Board of Food and Agriculture to Address Local Food Assistance Amid Rising Demand
