Master the Art of the Perfect Sandwich: Anthony Bourdain’s Foolproof 5-Ingredient Recipe

Anthony Bourdain’s favorite sandwich has garnered attention online for its simplicity and deliciousness. It’s a straightforward recipe from his 2016 cookbook, Appetites, and only needs five ingredients. Bourdain crafted this dish inspired by a sandwich from Bar do Mané in São Paulo, Brazil.

When the weather turns chilly, I often lean toward comforting meals that require little effort. That’s why Bourdain’s sandwich is my go-to winter choice. It’s easy to make and always satisfying.

Making the Sandwich

To whip up this tasty treat, you’ll need:

• Thinly sliced mortadella
• Provolone cheese
• A roll (sourdough or Kaiser)
• Mustard
• Mayonnaise

Start by heating a pan over medium. Add a bit of oil. Place five to six slices of mortadella in small piles. Let them cook until the edges are crispy. Then, flip them, add a slice of cheese to each mound, and cook until the cheese melts.

Next, slice your roll in half and toast it in the same pan. You can spread some mayo on the insides first for extra flavor. Once everything is nicely toasted, spread mustard on one half and mayo on the other. Stack the crispy mortadella and melted cheese between the bread, and you’re good to go!

Sandwich Roots

This recipe is a nod to Bourdain’s travels. The mounds of crispy mortadella are a key feature of the famous sandwich at Bar do Mané. They serve a half-pound of pan-fried mortadella with yellow cheese. While the original uses a type of cheese similar to American, feel free to switch it up with any cheese that melts well.

In recent years, this sandwich has gained popularity on social media, with many home chefs sharing their versions. It seems like comfort food is more appreciated than ever, especially as people look for quick, satisfying meals during busy times.

Bourdain’s sandwich combines ease with flavor, proving that great meals don’t always need elaborate preparations. Remember, as long as your sandwich has hearty meat and melty cheese, you’re on the right track.

For more inspiration, check out Bourdain’s Appetites here.

Source link