Exciting News: Char’d Food Truck Sets Sights on Opening Its First Smashburger Storefront in Maryland!

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Exciting News: Char’d Food Truck Sets Sights on Opening Its First Smashburger Storefront in Maryland!

Montgomery County is getting a tasty addition: Char’d, a smash burger spot, is setting up shop at Pike and Rose in North Bethesda. They first wowed customers with food trucks in Maryland and Virginia. Now, they’re taking this exciting step into a more permanent location.

Customer demand was high for a brick-and-mortar site, so Char’d decided to expand. The new restaurant will replace BurgerFi, which recently closed its doors in the area. There’s no confirmed opening date yet, but fans are already buzzing with excitement.

Char’d began its journey in April 2023 with a food truck that quickly became a local favorite. This past summer, they took a step further with their first permanent location at the Tysons Galleria mall in McLean, Virginia. They’re also planning a D.C. spot for winter 2026.

What makes Char’d stand out? The burgers are crafted using halal ingredients and have captured the attention of many burger lovers. Their menu features three main burger choices, priced between $10.99 and $15.99. Customers rave about the OG Char’d burger, which comes with classic toppings like American cheese, pickles, and their unique Char’d sauce.

According to recent surveys, Americans are increasingly seeking healthier dining options, and Char’d has followed this trend by frying their fries in duck fat instead of traditional oils. This process not only enhances flavor but also attracts those interested in healthier cooking methods. User feedback on social media reflects this positive shift. Many patrons have shared their love for the rich taste of duck fat fries, contributing to an emerging trend among restaurants looking to break away from standard cooking oils.

While visiting Char’d, I made sure to taste their fries and burger. The fries struck a perfect balance between crunch and softness, complemented by the rich flavor of duck fat. The burger was juicy and packed with flavor, but I was hoping for a more delightful “crust” from the smashing technique they promote.

If Char’d can maintain this quality and keep fans coming back, there’s no doubt they’ll become a staple in Montgomery County and beyond. As the demand for flavorful yet unique dining experiences grows, Char’d’s approach places them in a promising position to thrive in this competitive market.



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