Seattle is stepping up its efforts to improve food access by allocating over $1.45 million to 23 community organizations in 2026. This funding aims to support initiatives that provide free meals, grow fresh produce, and preserve traditional food knowledge, especially for youth and elders.
Mayor Bruce Harrell emphasized the importance of this investment, stating, “We are nourishing and strengthening communities in every corner of our city.” Jenifer Chao, who heads the Department of Neighborhoods, echoed this sentiment, highlighting the vital work of community partners in supporting families and honoring cultural food practices. This funding will allow these organizations to continue their essential work while gearing up for a new participatory budgeting program focused on urban farming next year.
Instead of opening a competitive bid process, Seattle will renew contracts with its current Food Equity Fund partners. Additionally, the city is boosting its Starter Fund to $500,000, which will help smaller groups kickstart or expand their food access programs. Recipients of this funding include organizations such as the American Polynesian Organization, the Cambodian American Community Council of Washington, and the Tongan Community Food Pantry.
This strategic approach not only strengthens existing partnerships but also highlights the city’s commitment to food equity. A recent report by the Food Research and Action Center noted that 10.5% of U.S. households experienced food insecurity in 2021, a stark reminder of why these local efforts are critical.
To discover more about the Food Equity Fund and the Starter Fund, visit Seattle’s Food Equity website.
