Indian Railways, via its catering service IRCTC, is taking dining to a new level on Vande Bharat trains. This initiative focuses on serving regional cuisines, allowing passengers to savor authentic dishes that reflect the rich culinary traditions of India.
For instance, train travelers on the Nagpur–Secunderabad route can enjoy Maharashtra’s Kanda Poha alongside South Indian favorites like Dondakaya Karam Podi Fry and Andhra Kodi Kura. The Mumbai Central–Gandhinagar route features Gujarati staples like Methi Thepla, while the Sabarmati–Veraval service offers Masala Lauki. Additionally, passengers on the Howrah–Puri train can taste Odisha’s Aloo Phulkopi.
Kerala’s cuisine is also well-represented. Travelers can indulge in a traditional meal that includes white rice, Pachakka Cherupayar Mezhukku Perati, Kadala Curry, and Palada Payasam, among other dishes on the Kasargod–Thiruvananthapuram route.
In West Bengal, passengers savor Kosha Paneer on the Rourkela–Howrah train and Aloo Potol Bhaja on Howrah–Puri. Bihar’s famous Champaran dishes, like Champaran Paneer and Champaran Chicken, are also served on trains traveling from Patna.
In northern India, train operators showcase Dogri cuisine, featuring dishes such as Ambal Kaddu and Jammu Chana Masala. Kashmiri fare, including Tomato Chaman and Kesar Phirni, adds a unique flavor to the Shri Mata Vaishno Devi Katra–Srinagar route.
This regional initiative is not just about food; it’s about celebrating India’s cultural diversity. A recent survey indicated that 78% of travelers appreciate a good meal while on the train, making this move particularly timely. By enhancing the catering experience, Indian Railways ensures that each journey is more than just a commute; it’s a culinary adventure.
As train journeys become more memorable through food, this evolution in catering reflects a broader trend in the travel industry, where passengers increasingly seek immersive experiences that connect them to local cultures. India’s varied food heritage transforms each ride into a unique trip, one bite at a time.
For more information on Indian Railways and its catering services, visit the official site IRCTC.
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Indian Railways, IRCTC, Vande Bharat Express, regional cuisine, passenger experience, railway catering, Indian food diversity, train travel, public transport modernization
