Sharky’s Chicken and Fish isn’t just about tasty Southern dishes—it’s about the warm, welcoming vibe that owner Toby Tayeh brings to every meal. He wants everyone who walks in to feel like family. “I aim to offer that true Southern hospitality,” Tayeh says. “It’s like coming to your brother’s or sister’s house.”
This commitment to hospitality has paid off. For the fourth consecutive year, Sharky’s has been named the best soul food restaurant in Solano County. Tayeh shares, “That makes all our efforts worth it. We ensure everything is fresh—never frozen—and prepared with care.”
Sharky’s opened in December 2021, delighting Vacaville with specialties like hush puppies, frog legs, and catfish nuggets. Tayeh’s love for soul food stems from his grandmother, who served delicious Southern meals from her garage in Decatur, Alabama. “That’s where I learned the art of Southern cooking,” he recalls. “I’ve modernized a few recipes over the years.”
Before Sharky’s, Tayeh honed his skills at the California Culinary Academy and worked at JJ’s Fish and Chicken, eventually helping to open multiple franchises. After 13 years there, he decided to pursue his dream of owning a restaurant.
Now, four years in, Tayeh is proud of his success. “It’s been a blessing,” he says. “Managing fresh products isn’t always easy, but with two locations and a food truck, we keep things moving.”
If you’re looking to dig into some soul food, Sharky’s is located at 1490 Alamo Drive. For newcomers, the two-way or three-way combo is a great choice. “You can’t go wrong with fish, chicken, and shrimp, or switch out the shrimp for oysters or calamari,” he suggests. “It’s a perfect mix of surf and turf!”
Recent surveys show that the appetite for soul food is rising, with many people embracing comfort food that connects them to their roots. According to a study by the National Restaurant Association, 68% of diners are interested in trying traditional comfort foods, signaling a strong trend towards eateries like Sharky’s. This growing interest in soul food reveals that people are looking for authentic flavors and a sense of community, something Sharky’s delivers in every dish.
Explore more about the history of soul food and its significance in African American culture through [this in-depth resource](https://www.npr.org/sections/thesalt/2019/02/28/698314588/the-history-of-soul-food-in-america) for a richer understanding of what makes places like Sharky’s so special.
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