This year, we made a bold move: we ranked the best Mexican restaurants in Los Angeles and revamped our taco guide. Along the way, we noted some exciting developments, like Mexico’s efforts to ban GMO corn and a major tequila brand facing legal troubles. Let’s highlight our year’s most buzzworthy food stories and their impact.
Taco Madness 2025: Winners and Surprises
After an intense online showdown, we crowned the best taco makers at our TACO MADNESS fest in Downtown L.A. An alligator trompo from local taqueros almost stole the show. This competition has grown in popularity, showcasing the fierce spirit and creativity of L.A.’s taco culture.
Mexico’s Bold Move Against GMO Corn
In a significant policy shift, Mexico’s President Claudia Sheinbaum announced a ban on growing GMO corn in the country. This move aims to tackle the overwhelming influx of American-grown GMO corn. It’s a bold approach to protect local agriculture. Interestingly, Mexico remains one of the largest consumers of imported GMO corn, raising questions about the effectiveness of this new policy. According to a recent survey, about 70% of Mexicans support the move, seeing it as a step toward food sovereignty.
Top Tacos in L.A.: A Culinary Treasure Map
Our annual guide to the best tacos features 69 stellar options across the city. This isn’t just a list; it’s a treasure map for taco lovers. From classic carne asada to innovative vegan options, there’s something for everyone. Each taco tells a story and reflects the diverse cultures that make L.A. a culinary haven.
Best Mexican Restaurants: A Culinary Journey
We also rounded up the top Mexican restaurants, where chefs push the boundaries of traditional cuisine. These establishments are more than just places to eat—they celebrate heritage and community. With everything from home-style dishes to gourmet experiences, L.A. remains one of the best cities outside of Mexico for Mexican cuisine.
Discovering Iconic Tacos
In a collaboration with the Financial Times, we highlighted twelve must-try taquerías when visiting L.A. Each spot offers a unique experience, showcasing various regional styles. It’s a testament to the city’s vibrant taco scene that reflects the rich cultural tapestry of its residents.
Tequila Controversy: A Major Lawsuit
Things took a turn in the tequila world as Casamigos and Don Julio faced a lawsuit claiming they sold adulterated tequila. This legal battle exposes potential issues in the marketing of popular brands, and it has stirred consumer concern. A report by The Spirits Business indicates rising awareness about quality in the spirit industry, with a 30% increase in consumer interest for organic and artisanal tequila.
Chilaquiles: L.A.’s Brunch Staple
Chilaquiles—a brunch favorite—have found their place on almost every breakfast menu across the city. However, they deserve more than just the “breakfast nachos” label. Well-made chilaquiles require quality ingredients and attention to detail, and we’ve found some of the best versions around.
Little Tokyo’s Punk Izakaya
Amidst the punk rock revival, Tsubasa Muratani has opened a new izakaya that pays homage to L.A.’s punk culture. Muratani’s restaurant isn’t just about food; it’s a slice of history where punk meets culinary artistry. The combination of sashimi and innovative plant-based dishes like vegan unagi is a game-changer.
Oldest Restaurant Legacy in L.A.
It’s becoming increasingly hard to sustain a restaurant in L.A., especially with rising costs. Yet, some establishments have thrived for over a century, showcasing their resilience and mastery of craft. This rich history adds depth to the city’s culinary landscape.
Bread Controversy: A Cultural Clash
British baker Richard Hart sparked a debate this year when he criticized Mexican bread culture. His comments drew ire from both influencers and the public. The backlash shows how intertwined L.A. is with Mexican traditions and highlights the deep respect for local food culture.
These stories illustrate the vibrancy of L.A.’s food scene, where each dish is a blend of tradition and innovation. Whether you’re a taco enthusiast or a fan of fine dining, the city offers experiences that celebrate its diverse culinary heritage.
