Photographer Ernesto Roman captures the vibrant streets of Chinatown in New York City. His photos highlight bustling restaurants, street food carts, and mouthwatering Cantonese dishes, showcasing the area’s rich food culture. One standout figure is Calvin Eng, a chef who revitalizes Cantonese cuisine. In Roman’s portraits, Eng appears proud against the colorful backdrop of Chinatown, guiding us to his favorite spots.
Ryan Silver, another talented photographer, brings us into the world of cocktails and cinema. His elegant images feature director Paul Feig, known for films like “Bridesmaids.” Feig shares his love for cocktails at his preferred bars in Los Angeles, London, and Capri, blending the worlds of drinks and cinema in a unique way.
In a different culinary adventure, we explore Jewish food in Rome, led by writer Andrea Carlo and photographer Maurizio Fiorino. Rome has one of the oldest Jewish communities in Europe, with a food culture that dates back to the 2nd Century BCE. Fiorino’s striking images of the famous dish carciofi alla giudia invite readers to experience the rich flavors that have been shaped by centuries of tradition.
Glastonbury is often seen as a music hub, packed with festivals and lively crowds. However, there’s a deeper side to this town. Photographer Fran Gomez de Villaboa beautifully portrays Rollo Maughfling, a leader in a modern Druidic revival, by the sacred springs of Glastonbury. This captures a spiritual essence that contrasts sharply with the festival’s renowned energy.
Historically, significant events have shaped these culinary and cultural landscapes. For instance, the migrations of Sephardic Jews during the 15th and 16th centuries introduced new flavors and recipes into Roman Jewish cuisine, enriching its heritage. Recent studies reveal that nearly 80% of Americans engage with food culture through social media, showing a growing interest in diverse culinary traditions.
As we delve into these stories, we realize that food is more than sustenance; it connects us to history, community, and the moments that shape our lives. Through these photographs and narratives, we gain insight into how rich traditions are celebrated and preserved today.
