Syracuse, N.Y. — We all know the feeling. No matter how full we are, we just can’t resist dessert. It’s a universal truth. Over the past year, some local food writers have explored the sweet side of dining in Central New York. They’ve sampled a variety of desserts, from gourmet creations to comforting classics.
Here’s a rundown of some standout desserts that wrapped up meals in delightful style:
Inka’s: Suspiro Caliente
Located at 201 S. Salina St., Inka’s serves a unique dessert called Suspiro Caliente. It features a warm dulce de leche cake filled with caramel custard and topped with meringue. This dessert takes about 15 minutes to prepare and offers a beautiful balance of flavors, making it a perfect end to a savory meal.
Zaman Coffee House: Turkish Milk Cake
At 3911 Brewerton Road, Zaman Coffee House introduced a Turkish milk cake that has quickly become popular. Each slice is soaked in sweet milk, creating a soft, tender texture. This straightforward yet comforting dessert hits the spot for anyone looking to enjoy a slow, satisfying treat with their coffee.
Boom Boom Italiano: Pistachio Cannoli Cheesecake
Over in Camillus at 3263 Howlett Hill Road, Boom Boom Italiano offers a pistachio cannoli cheesecake. The dessert features a graham cracker crust layered with sweet ricotta filling and a pistachio-flavored cheesecake on top, creating a delightful fusion of flavors.
Craftsman Wood Grille and Tap Room: Butter Cake
At 7300 E. Genesee St., Craftsman Wood Grille serves a rich butter cake that’s moist and decadent. Topped with raspberry sauce and vanilla ice cream, it’s a wonderful dessert to share or savor solo.
Daniella’s Steakhouse: Almond Butter Cake
Daniella’s, located at 670 State Fair Blvd., presents a dense almond butter cake. Each bite is rich with nutty flavor, and it pairs beautifully with raspberry drizzle and ice cream. If you enjoy almond cookies, this dessert won’t disappoint.
Dakshin Indian Cuisine: Rice Pudding
In Armory Square, Dakshin Indian Cuisine offers a subtle rice pudding made with jasmine rice, saffron, and cardamom. This dessert is intentionally less sweet, allowing the natural flavors to shine through, making it a light and satisfying end to a meal.
Amber Inn: Apple Crisp
At Amber Inn, found at 2424 Otisco Valley Rd., the apple crisp is a warm, spiced dessert that strikes the right balance. Served with vanilla ice cream, it’s a cozy option that feels like home.
Colucci: Chocolate Panna Cotta
Colucci, located at 510 Westcott St., impresses with its chocolate panna cotta. This lighter dessert is rich in flavor yet airy, making it a fantastic way to indulge without feeling heavy.
On The Fly: Crème Brulee
In Lyncourt, On The Fly serves a flawless crème brulee. The dessert features a perfectly caramelized top and smooth custard beneath, proving a classic can be done right.
Blue Water Grill: Chocolate Bomb and Triple-Berry Tart
At Blue Water Grill in Skaneateles, both the chocolate bomb and the triple-berry tart are made fresh in-house. The flavors are vibrant, and the desserts are a delight to share.
Touche: Flan Pâtissier
Touché, situated at 309 W. Fayette St., presents a flan pâtissier that offers a creative twist on a classic French dessert. Topped with fleur de sel caramel, it’s less sweet than typical, enhancing its buttery richness.
York: The Cookie A La Mode
Lastly, The York serves a cookie a la mode in a warm skillet. This indulgent dessert is gooey and delicious, topped with ice cream and whipped cream.
These restaurants highlight Syracuse’s vibrant dessert scene. Each dessert brings something special to the table, proving that no meal is complete without a sweet ending.
