BEAUMONT — The Monterey House Mexican Restaurant on 11th Street in Beaumont is closing its doors after 62 years. Longtime patrons lined up for one last meal, so many that the restaurant ran out of food during the final days.
Bobby Beaver, whose grandparents founded the restaurant, shared a heartfelt message on Facebook. He expressed gratitude to everyone who came out to celebrate the end of an era, noting how special the place was to the community. “Hearing everyone’s stories really showed how meaningful the Monterey House was,” he wrote.
The restaurant opened in 1963 and quickly became a favorite for families and friends, known for its cozy atmosphere and cherished dishes like queso, taco salads, and fajitas. Regulars fondly remember the unique tradition of finding Mexican candy in the basket of chips.
Back in 1983, a KTRK-TV report highlighted the chain’s thriving presence, boasting 75 locations across three states. The Monterey House is part of a broader Mexican dining trend that started in Texas around the mid-20th century. Originally rooted in a chain that began in Houston in 1955, the concept inspired many independent restaurants, including the beloved Beaumont location.
During the 1970s and 1980s, Monterey House-style eateries dotted the Texas landscape. They weren’t just known for their food but also for nostalgic touches, like the complimentary leche quemada, or Mexican milk candy. This tradition remains a cherished memory for many locals.
However, the national version of Monterey faced tough times. By 1984, it had grown rapidly, only to hit financial challenges by the late 1980s, including a Chapter 11 bankruptcy and changes in ownership. Many locations were rebranded, but the Beaumont restaurant held on longer than any other.
As the community bids farewell to the Monterey House, its legacy as a cherished gathering place and a piece of local history will not be forgotten. The closing isn’t just an end, but a reminder of the role such places play in shaping memories and connections.
