I tried calculating how many pounds of food I devoured this year. Thankfully, I stopped before it got overwhelming. What would really matter is figuring out how much weight I gained as a professional eater. But instead, I bought a swim cap and joined the Y. New Year, new me, right? With that said, I had some incredible food experiences this year. Here are my top culinary highlights.
Crayfish on Soft Buns
I kicked off the year in Australia, feasting on crayfish in soft, white buns slathered in wasabi mayo. Australian crayfish are quite different; they’re like lobsters without claws. My brother-in-law dives for them, and during the week between Christmas and New Year’s—affectionately called “Gooch Week”—we indulge in leftover ham and crayfish. It never gets old!
On my way back, I had a layover in Frankfurt. I spent the night bundled in a scarf, munching on fried cutlets and sipping apple wine. The snow the next morning was breathtaking. Just as I snapped a photo, a drunken guy punched me in the face—talk about a harsh welcome!
Rice Rolls
2025 was definitely the year of rice rolls for me. I became obsessed with West Rice Roll King, which I believe outshines the rest. Their rolls are thin, chewy, and slide down easily. This year I also created “The Bradshaw,” a sandwich with scallion rolls and jerky that blew my mind. You have to try it!
I visited Japan too, but honestly, I think everyone did this year. Hit me up for my list!
Smoked Meats
Summer calls for a trip to Solinksy’s, a butcher shop in Stamford, New York, about three hours from the city. Their charcuterie blends European traditions with American barbecue flavors. Everything—from smoked hot dogs to cheddar brats—feels like home and vacation at once. The brisket, when available, is incredible. Just imagine enjoying it after a swim in a glacial lake—pure bliss!
Lamb Broth
In September, I went to Uzbekistan for the Bukhara Biennial. Despite dealing with food poisoning, I managed to enjoy some fantastic dishes. One memorable meal was lamb broth with meatballs, carrots, and noodles. It came in a rustic jar, and I savored every bite in my hotel room. That soup was my lifesaver!
Scallop Toast
Not everything made it to my blog, but I can’t forget Mon Lapin in Montreal. Celebrating my bachelor party there was a blur of courses and great wine. But the standout was their scallop toast. Big thanks to our server Fiona for making the night unforgettable!
Chinese Food from Scratch
Charlene Lou at Baodega in Bed-Stuy is a gem. She crafts the best Chinese dishes right from her home, using produce from her rooftop garden and authentic ingredients brought from China. Eating there feels intimate and special—it’s something you can’t find in most restaurants.
Mini French Dip
Lastly, I got married at Jean’s in Lafayette. They truly nailed it—a perfect night! The food was fantastic, from fresh oysters to perfectly cooked steak. They even surprised us with mini French dips. It’s food that brings people together, and it’s now a cherished memory I’ll hold dear every year.
Reflecting on these food experiences reminds me just how much we share through meals. Whether it’s a fancy dish or a simple soup, food connects us all. Each taste holds a memory that enriches our lives.
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Baodega,Bukhara Biennial,Cooked,dining,Food,Jeans,Mon Lapin,Solinksy’s,West Rice Roll King
