Ask an American about their favorite Chinese takeout, and they’re likely to mention General Tso’s chicken, chow mein, and fortune cookies. However, across the Atlantic in the UK, Chinese takeout has evolved in fascinating ways that can surprise many Americans.
British Chinese cuisine, though beloved in the UK, has little in common with its American counterpart. Social media has been buzzing with reactions from Americans trying British Chinese takeout for the first time, often expressing shock at the differences. One TikTok user remarked on the unusual sight of curry drizzled on noodles—something very specific to British tastes.
Interest in this culinary twist has surged recently, largely thanks to trending TikTok videos showcasing British Chinese dishes. A viral clip from a British TikToker featuring her usual Chinese takeaway order received over 10 million views, particularly captivating American viewers who commented on the many brown dishes present.
In the UK, the first Chinese eatery opened in London in 1908, likely offering Cantonese-inspired meals. Over time, British Chinese food has adapted to local tastes, turning into a unique culinary genre that includes dishes like sweet and sour chicken balls and crispy seaweed (which is actually deep-fried cabbage). The UK even has local specialties such as “jar jow,” a stir-fry of honey-glazed pork in a thick tomato sauce, and the spice bag from Ireland, a mix of fried chips and chicken spiced to perfection.
For Helen Tse, owner of Sweet Mandarin in Manchester, one dish symbolizes this culinary journey: chips with curry sauce, a staple at her restaurant. Tse’s grandmother, Lily Kwok, played a significant role in shaping this dish’s legacy. Born in Guangzhou, Kwok moved to the UK after World War II, developing her own curry recipe through experiences on a long sea voyage. Her recipe combined influences from different cultures, making it unique.
Kwok opened one of Manchester’s first Chinese takeouts in 1959. She created a menu that catered to local tastes, even serving steak and pies alongside traditional Chinese fare. Besides providing comfort food, her restaurant served as a beacon for the community amid the often hidden history of the British Chinese population. Today, there are about 7,000 Chinese takeaways across the UK, a testament to their popularity.
Despite this growth, the British Chinese community often remains underrepresented in larger societal discussions. Diana Yeh, a lecturer focusing on this demographic, highlights how their history differs markedly from that of Chinese Americans, who have a stronger presence in cultural narratives and communities.
Recent statistics show that Chinese cuisine is rated as one of Britain’s favorite takeout options. Yet, the people behind it often stay invisible, facing stereotypes while contributing richly to British cuisine. Tse and her sisters, who left successful careers to revitalize their grandmother’s legacy with Sweet Mandarin, reflect this ongoing struggle for recognition.
The resurgence of interest in British Chinese food on platforms like TikTok reveals a desire for deeper understanding and appreciation of its cultural significance. As society becomes more receptive to different culinary traditions, perhaps British Chinese food can finally claim its rightful place in the culinary landscape of the UK.
While opinions can vary online—ranging from praise to skepticism about British Chinese dishes—there’s room for all kinds of flavors in the food world. As Tse says, her grandmother would ensure that anyone questioning this cuisine would be challenged to taste it first.
For more on the impact of immigration on British cuisine and culture, check out the [Home Office’s latest report on British communities](https://www.gov.uk/government/statistics/). Understanding these interwoven histories is crucial, especially as we navigate conversations about cultural identities and contributions in our increasingly diverse society.
