Long Island food banks are facing a tough time as they prepare for a drop in donations over the next couple of months. After the holiday season, it’s common for contributions to decline. Randi Shubin Dresner, president and CEO of Island Harvest, notes, “If you’re hungry in November and December, that need doesn’t go away just because it’s a new year.”
Gabrielle Cubi, a food drive coordinator at Long Island Cares, adds, “We know that we’re stepping into a food desert. Every household, regardless of income, feels the pinch. This is a time when many are tightening their belts.”
During the holidays, Long Island Cares saw a surge in support, collecting over a quarter million pounds of food. However, Cubi anticipates a sharp drop. “I’m forecasting only about 15,000 pounds for January, which is a significant decrease,” she explains. This lull typically lasts until February.
To combat food insecurity, both organizations are ramping up outreach efforts to donors and community partners. “I’m not worried because this cycle is familiar to us,” Shubin Dresner reassures. “The people here are generous and care deeply.”
The need for support remains essential, and if you can’t donate food or money, there are always volunteer opportunities available. Engaging with local organizations can make a big difference in the lives of those facing food scarcity.
In fact, a recent survey highlighted that food insecurity has increased by nearly 10% in the past year, affecting around 35 million Americans. Tackling this issue requires community involvement and solidarity.
For further information on how to help and the ongoing initiatives, you can check resources like Feeding America.
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Island Harvest,Island Harvest Food Bank,food assistance
