As 2025 comes to a close, the Statesboro Food Bank has seen a significant increase in demand for assistance. This year, they provided over 2 million meals to more than 30,000 families, marking a record for the organization.
The need grew sharply, especially during the fall as a government shutdown delayed SNAP benefits for many. This affected working families, seniors, and those on fixed incomes. In November, the Food Bank expanded its services dramatically, helping about 1,000 families weekly—more than double the number from the previous year.
Sheila Stewart-Leach, the Food Bank’s executive director, emphasized the incredible support from the community. Over 200 new donors stepped up in just three weeks to assist the Food Bank during this crisis.
“Our community rose to the occasion when times were tough,” she stated. The Food Bank serves not just Bulloch County, but also neighboring areas. Stewart-Leach pointed out that they are one of the few food resources available daily for several hours.
“Recent changes in SNAP eligibility have left many families confused and struggling,” she explained. Since access to nutritious food is increasingly reliant on organizations like the Food Bank, ongoing financial support is becoming even more crucial. They can buy food more cost-effectively through their partnership with Second Harvest in Savannah.
The Food Bank has also introduced innovative programs like the Sunshine Café, which offers hot meals daily. Local restaurants, such as Nonna Picci and Gnat’s Landing, have partnered to provide lunch for those in need. The café is a way to ensure families have access to warm, nutritious meals throughout the week.
On Saturdays, the Food Bank hosts a Winter Market, where residents can purchase fresh, locally-grown produce. This initiative not only fills immediate food needs but also connects the community with local farmers. Although EBT is not currently accepted, payment options include cash and cards.
Looking ahead, the Food Bank aims to tackle food insecurity from multiple angles. They will continue to offer nutrition and life-skills education while enhancing regional food systems to prepare for future challenges.
“The numbers reflect the real issue of food insecurity, affecting families across our region,” says Stewart-Leach. “When there’s a need, our community shows compassion.”
For ongoing support and involvement, you can learn more at Statesboro Food Bank or visit them at 506 Miller Street.
