The Pennsylvania Department of Agriculture has recently shared inspection results for restaurants in Lackawanna, Luzerne, and Schuylkill counties. Here’s a quick overview of some of the key findings.
Lackawanna County Highlights
- Aki Asian Restaurant faced a violation for improperly storing raw eggs above ready-to-eat produce. This was quickly corrected during the inspection.
- Best Western Plus had issues with thermometer availability in its kitchen refrigerators, highlighting a need for proper equipment for food safety.
- At Convenient Food Mart #3016, several food safety lapses were noted, including mislabeling of pre-packaged foods and a broken handwash sink. The facility was found non-compliant until repairs were made.
Luzerne County Takeaways
- Alta Pizzeria and Pasta House encountered issues like mold in the ice machine and rodent droppings in the basement. These problems were addressed during the inspection.
- Inspection results show that many facilities in Luzerne are maintaining high standards, but even minor violations, like unlabelled food items, remain a concern.
Schuylkill County Insights
- Summit View Restaurant had a bio-film in the ice machine, illustrating the critical nature of equipment cleanliness.
- Despite some lapses in safety protocols, most inspected restaurants were compliant, indicating a general trend toward improvement.
Food Safety Trends
Food safety has become a hot topic on social media, especially during the pandemic. Consumers are increasingly concerned about hygiene practices in restaurants. Recent surveys suggest that 70% of diners say they check sanitation scores before choosing where to eat.
Experts emphasize the need for consistent training among restaurant staff. A food safety trainer noted that ongoing education is vital for preventing violations. Issues like improper storage and cleaning suggest a gap in knowledge that could be addressed through regular workshops.
Conclusion
As dining out becomes more popular, consistent safety protocols remain crucial. Regular inspections help ensure that restaurant food safety standards are upheld. Consumers should stay informed and aware of the hygiene ratings of their favorite eateries, fostering a culture of accountability and safety in dining.
For more detailed inspection reports, visit the Pennsylvania Department of Agriculture’s page.
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Restaurant inspections, food safety
