BILLINGS, Mont., Jan. 15, 2026— A new federal nutrition plan was recently unveiled, focusing on real, nutrient-rich foods. The goal? To move away from highly processed products. In a joint op-ed by Agriculture Secretary Brooke Rollins and Health and Human Services Secretary Robert F. Kennedy Jr., they emphasized the importance of prioritizing whole foods. This includes more protein, dairy, and vegetables in our diets. Their vision also aims to support American farmers and ranchers while promoting healthier eating habits.
The plan introduces an updated food pyramid that now places beef at the top. “R-CALF USA welcomes the shift toward real food in America’s nutrition policy,” said R-CALF USA President Dave Hyde. He noted that beef is a major source of protein. Nutrient-dense foods like American-raised beef provide essential nutrients that contribute to stronger families and communities.
Hyde added, “This plan not only promotes better health but also highlights the critical role of American cattle producers in ensuring food security.” This connection between agriculture and health is becoming crucial as more people seek to understand where their food comes from.
Recent studies show that consumer interest in sustainable and locally-sourced foods is on the rise. A survey by the Food Marketing Institute found that 60% of shoppers prioritize purchasing local produce. This shift shows a growing awareness of the benefits of supporting local farmers and reducing environmental impact.
As health trends evolve, it’s clear that the movement towards real food is more than a passing fad. With ongoing discussions around nutrition policies, the role of American farmers may become even more vital to the nation’s overall well-being.
