K-State Research and Extension is hosting a series of workshops aimed at helping local food producers. These workshops will take place in February and March, designed for farmers and small food businesses looking to grow their presence in local markets.
The Kansas Department of Agriculture and the Kansas Center for Sustainable Agriculture & Alternative Crops are partnering on this initiative. The aim is to provide practical advice on selling at farmers’ markets and through direct-to-consumer channels, while also fostering community connections among local producers.
Experts highlight that knowledge sharing is vital in the competitive local food scene. “These workshops not only provide education, but they also create a supportive network. Producers can learn from each other and share what works,” says a local agricultural advisor.
Research shows that small-scale producers have a significant impact on community health and economy. According to the USDA, local food sales have increased by 25% over the past five years, showing the growing interest in eating fresh, local produce.
Workshops will also include essential services like free scale certification and complimentary lunch. Some locations will offer additional training for the Senior Farmers Market Nutrition Program, ensuring that participants can optimize their strategies for reaching diverse customer groups.
To learn more about the dates, locations, and specific agendas, you can check K-State Research and Extension’s workshop page.
As local food movements gain momentum, these workshops are a great opportunity for producers to boost their business and engage with their community.
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