Fish Cheeks, a vibrant Thai seafood restaurant, has expanded with a delivery and takeout spot called Little Cheeks. This new place is accessible through popular platforms like DoorDash, Uber Eats, and more. Little Cheeks offers classic comfort dishes that the founders cherished growing up, such as pad Thai and zaab wings.
On another note, Daniel Humm, renowned chef of Eleven Madison Park, is pursuing a new passion in children’s literature. His picture book, Daniel’s Dream, hit the shelves on January 20. Co-written with Roda Ahmed, known for her popular book about astronaut Mae Jemison, this story encourages imagination and confidence in children. It’s illustrated by Diana Pedott and published by HighTree, which aims to promote diverse storytelling in children’s books. This isn’t Humm’s first venture into writing; he has authored several books, including one priced at an astounding $500.
In the culinary world, Marcus Samuelsson is making waves with the Rise Residency, a fellowship program designed for mid-career culinary professionals. The program offers a two-week retreat at Denniston Hill in the Catskills, along with a $5,000 stipend. Participants will also receive six months of mentorship from Samuelsson and other leaders in the food industry, including Dawn Padmore of the James Beard Foundation. This initiative, supported by the Mellon Foundation, aims to foster creativity among food professionals at pivotal moments in their careers.
Recent trends show a growing interest in mentorship programs within the culinary arts. With many professionals seeking guidance and support, initiatives like the Rise Residency can play a crucial role in shaping the future of food innovation.
Together, these stories highlight a rich tapestry of growth and creativity in both the food industry and literature, with each giving us a glimpse into a diverse range of experiences and inspirations.
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