Ming Garden has taken over the space that once housed Chef Peter Liu’s Peter’s Kitchen in Orlando. This new restaurant is managed by the folks behind Ming’s Bistro, a beloved spot in the Mills 50 area. Another exciting opening is Moon Wok Kitchen & Lounge. Located at Orchid Bay Plaza, it offers a fresh twist on Cantonese cuisine, with upscale dishes and a variety of craft cocktails and mocktails.
In Baldwin Park, James Beard Award-nominated chefs Johnny and Jimmy Tung are stepping in to create a new culinary venture in the former Colibri Mexican Restaurant location. The opening is set for fall, and while details are still under wraps, chef William Shen from Soseki will lead this new concept.
The Selva Rosa Cocina & Bar is also buzzing, having opened in Maitland. This restaurant blends Mexican, Latin American, and Asian flavors, featuring distinct dining areas including a sushi bar and a charming patio.
In Colonialtown, Jeff’s Bagel Run is making its debut at 3011 E. Colonial Drive. This bagel shop is offering a free bagel and spread to customers during its soft opening on January 28-29.
On the fast-food front, KFC has opened a new concept called Saucy!, focusing on chicken tenders paired with 11 special sauces. It’s located at 925 S. Orlando Ave. in Winter Park. A slice of New York has also landed in Orlando with Raine’s Pizzeria, which is serving up delicious pizza at the Hourglass Market.
Additionally, Jabal Coffee, a trendy Yemeni coffee shop, has opened its doors at 8335 S. John Young Parkway, and La Boom Cafe offers an array of pastries and brunch options at Margaritaville Resort.
Food events are heating up too! Chefs Joe Cash of Michelin-starred Scoundrel and Jason Beliveau of Nami will collaborate on a dinner featuring French, European, and Japanese-American dishes on January 22-23. The cost is $225—visit namilakenona.com for more info.
The Orlando Halal Food Fest is also on the horizon, taking place on January 24 at the Islamic Center of Orlando. Expect a lineup of fantastic vendors, including Koyla Pakistani BBQ and Kabab King, serving delicious halal cuisine.
In recent trends, dining habits are shifting. A survey shows that 70% of diners are now looking for healthier meal options. Restaurants like Seoul Bōl, which focuses on modern Korean wellness bowls, are catering to this demand, offering quick, nutritious meals that fit busy lifestyles.
As the restaurant scene in Orlando continues to evolve, it’s clear there’s plenty to explore. Whether you’re looking for innovative flavors or comforting classics, there’s something new waiting for you to discover.
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