Cooking oil and cans of chicken and tuna are disappearing from shelves. At the Food For Thought pantry at UND, these items are in high demand. Kristi Okerlund, the director of Student Involvement, sees this trend all too often.
Many students struggle to find healthy food while juggling their studies. Nathaniel Johnson, an assistant professor of nutrition, highlights a growing issue: food insecurity among college students. With rising living costs and tuition fees, many students are feeling the pinch. Studies show that about 25% to 30% of students at UND face food insecurity.
To address this challenge, UND’s College of Nursing & Professional Disciplines is reviving the Pack the Pantry Campus Challenge from February 19 to March 5, 2026. This friendly competition encourages departments, student groups, and individuals to gather food donations and raise funds for those in need.
In recent years, the need for food pantries on college campuses has surged. A 2022 survey by the Hope Center for College, Community, and Justice reported that over 40% of college students nationally experience food insecurity. This highlights a broader systemic problem in higher education that is often overlooked.
Communities can help by supporting local food pantries and increasing awareness about food insecurity. Many students are grateful for the assistance but may hesitate to seek help due to stigma. Conversations around this topic are crucial to make students feel supported.
Understanding these trends can foster a more compassionate campus environment. By coming together, universities can create nourishing spaces that empower students to succeed.
For more insights on food security issues, check out the Hope Center’s research.
