America’s food scene is like a big pot of melting flavors. New dishes from different cultures are making their way into our restaurants, and food writers need to catch up. When Jacksonville opened its first Indian restaurant in 1985, local critics had to quickly learn about chai, samosas, and tandoori chicken.
Fast forward to today. Food writers in Southern cities are expected to understand not just Indian cuisine, but also flavors from Mexico to Malaysia. Interestingly, a new trend is emerging as people from the Northeast flock to these cities, bringing their beloved cheesesteaks with them. Since 2020, over a million people have moved to the Southern Coastal Plains, changing the food landscape dramatically. This influx has led to many cheesesteak shops popping up to cater to those nostalgic for their favorite sandwiches.
In Jacksonville, fans have been debating which cheesesteak reigns supreme, especially since Big Al’s Cheesesteaks opened last September. To get a better understanding, I turned to two experts in the field. Bradford Pearson, editor of Philadelphia magazine, emphasized that the bread is crucial. A good roll should hold the meat and cheese without falling apart. He referred to ongoing debates about bread types, mentioning the rise of crusty seeded rolls versus the classic soft ones.
Adam Erace, another expert, also pointed out how cheesesteak shops in Jacksonville aren’t just following Philadelphia’s traditional styles anymore. With rising beef prices, many local shops are adapting their recipes, which sometimes results in smaller portions or different flavors. This new approach might stray from the original, yet it offers a fresh take on the sandwich.
I couldn’t visit all the cheesesteak spots in Jacksonville, but I focused on five popular ones spread from Downtown to Jacksonville Beach. Here’s what I found:
Eddis & Sons
This place proudly shows off its Northern roots. The Philly Eagles decor is everywhere, hinting at their loyalty to cheesesteak traditions. They use fresh Amoroso rolls, but I felt they focused a bit too much on bread compared to the meat.
Surfwiches
Located in Jacksonville Beach, Surfwiches serves a unique version of the cheesesteak. The beef was seasoned in a way that resembled a hamburger more than a traditional cheesesteak. It was tasty, but strayed a little too far from the classic.
Big Al’s Cheesesteaks
Big Al’s has gained quite a following on social media, with influencers raving about its massive sandwiches. Their choice of Amoroso rolls and generous portions make it a hit. However, be prepared for a hefty meal!
D&LP Subs
D&LP Subs nailed the cheesesteak experience. Their soft rolls, flavorful beef, and perfectly caramelized onions created a delightful balance. The taste was satisfying, showing what a cheesesteak should truly be.
These restaurants reflect the evolving landscape of Jacksonville’s cheesesteak scene. As culinary influences continue to blend, it’s exciting to see how traditional dishes adapt to new tastes and preferences.
