Delicious Highlights from Forks & Corks 2026
Forks & Corks is back for its 19th year, celebrating food and wine in style. Over several days, guests enjoyed delicious dinners at local eateries and engaging tastings in shops. The big draw? The Grand Tasting at the John & Mable Ringling Museum of Art on January 25.
Attendees were treated to signature dishes from over forty Sarasota-Manatee Originals restaurants. Here are a few favorites:
Riverhouse Waterside Restaurant served up a delightful seared ahi tuna. Its tender, buttery flavor paired beautifully with a tangy citrus slaw and a hint of wasabi for a nice kick.
Pop’s Sunset Grill impressed with two standout dishes. The rum-glazed pineapple shrimp bowl was bright and tropical, but the lobster-encrusted filet stole the show. The juicy steak topped with lobster and a light sherry cream sauce was truly memorable.
A crowd favorite was the chicken satay from Drunken Poet Cafe. Juicy grilled chicken in a silky peanut sauce was refreshing, especially on a warm day.
Jack Dusty and Rufa teamed up to serve Tuna Nikkei: a blue corn tortilla with vibrant toppings that was as beautiful as it was tasty.
This year’s event showcased the best of what our local culinary scene offers. For anyone who loves great food and wine, Forks & Corks is a must-visit.
In a world where dining experiences are evolving, local chefs are adapting to changing tastes. Expert opinions highlight this shift. Chef Aurielle Sagne of Claudie’s emphasizes the need to adjust French recipes for American palates while maintaining authenticity.
Food waste remains a pressing issue in culinary events. According to recent studies, around 30% of food produced globally is wasted. Festivals like Forks & Corks are now taking steps to minimize this waste by sourcing local ingredients and encouraging guests to try smaller portions.
Social media is buzzing with reactions to Forks & Corks. Posts and hashtags show food enthusiasts sharing their favorite dishes and photos, creating a vibrant online community.
As Forks & Corks continues to grow, it not only highlights local talent but also promotes sustainability and community engagement. Keep an eye out for next year’s festivities!
For more information on local dining and upcoming events, visit the Sarasota-Manatee Originals.
