Concerns in Restaurant Hygiene: A Closer Look
In January, health inspectors in San Antonio flagged two restaurants for serious cleanliness issues. Both had live and dead pests, including roaches, in their kitchens.
Stone Werks Big Rock Grille
Located at 6626 W 1604 N, Stone Werks was shut down for a day following a January 6 inspection. Inspectors found ten violations, which led to a score of 82. The report highlighted the presence of multiple roaches and noted that the chicken temperature was dangerously low—well within the USDA’s danger zone for food safety.
Pho House
At Pho House, 830 W 1604 N, the story was similar. After a January 5 inspection, the restaurant scored 79. Employees showed reporters their cleanup efforts post-inspection. Despite the visible improvements, the kitchen still had issues, including a non-functional sink, although staff claimed it was recently fixed. The report also mentioned live and dead pests.
Hygiene issues are not unique to these restaurants. According to the Centers for Disease Control and Prevention (CDC), about 48 million people get sick from foodborne illnesses each year in the United States. San Antonio’s recent inspections underline the importance of consistent health practices in eateries.
Recent Findings and Insights
The inspection scores reflect a growing concern around food safety. A study by the Food and Drug Administration (FDA) stated that only 60% of food establishments adhered strictly to health codes in major cities. In San Antonio, this is a reminder for diners to pay attention to restaurant ratings.
Local diners are taking to social media to share their thoughts. Many express disappointment in places they used to enjoy but are now cautious about visiting. Others advocate for greater transparency and better follow-up inspections.
Recent Inspection Scores
During the week of January 4-10, several restaurants scored high marks, including:
- Chick-fil-A: 100
- Dragon Bowlz: 100
- Jolt Cafe Bar: 100
- Bayseas Catfish: 100
- Blanco BBQ: 100
- Guanajuato Bakery: 100
- Los Cocos Panaderia: 100
These scores are a testament to those establishments that ensure a high standard of cleanliness.
Understanding restaurant health scores can guide your dining choices. Generally, a score of 90-100 is considered excellent. A score of 80-89 is acceptable, while anything below 79 raises concerns.
Stay informed and choose wisely the next time you’re out to eat!
For more insights into restaurant inspections, you can visit the CDC for information on food safety practices.
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