Mandalay Restaurant in Silver Spring has faced some tough challenges over the years, but it’s still serving up amazing Burmese cuisine. The restaurant has been a beloved spot since 2004, but ongoing construction for the Purple Line and the COVID-19 pandemic have made business tough.
Owner Joe Myint remembers when they first opened. “Burmese food is unique,” he says. At first, they worried about how people would react. Even some from the Burmese community were skeptical. Yet, they’ve built a loyal following who appreciate the flavors that blend Indian and Thai influences.
Recently, Myint took a hit, losing nearly 55% of his business due to the impacts of construction and the pandemic. The restaurant had to close for several months during the height of COVID but returned with a strong wave of community support. They resumed limited dining options and continue offering takeout.
Despite the hardships, the food remains the star of the show. Must-try dishes include a spicy chicken curry, which comes with rice cooked in coconut milk. And the vegetarian options, like the tangy pickled mango sauce with tofu, are remarkable too.
Interestingly, as Myint looks to the future, he’s aware that many of his loyal customers are getting older. He’s keen to attract a younger crowd and has ramped up his social media efforts to help do this.
Expert opinions in the food industry are cautious as well. Food trends suggest that regional cuisines can thrive if presented appealingly through social media. This change in marketing could help restaurants like Mandalay reach new audiences.
While the construction is nearing completion, Myint remains hopeful but has plans in place in case they need to move. “If we can just get nine months of steady support, we could be okay,” he says optimistically.
For anyone craving unique flavors in Montgomery County, Mandalay continues to stand tall amidst challenges. It’s more than just a meal; it’s part of a community that values resilience and excellent food.
For more on the latest dining trends and economic impacts on restaurants, check out reports from the National Restaurant Association.
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