The Flagstaff Family Food Center is now managing Louie’s Cupboard, the food pantry at Northern Arizona University. This partnership officially started after a successful pilot program last semester. Together, they aim to tackle food insecurity for students and create lasting support.
Ceara Chirovsky, vice president of the Flagstaff Family Food Center, expressed enthusiasm about the partnership. She stated, “We are excited for the opportunity to partner with NAU to help meet student needs in the area of food insecurity.” This collaboration aims to offer more food options and better access, ensuring that all students’ needs are met.
During the pilot, the Food Center supplied fresh produce, frozen meals, and non-perishable items. Students welcomed this variety, sharing positive feedback. With this partnership, Louie’s Cupboard can expect an increase in both the quality and quantity of food. This change aligns with NAU’s mission that no student should go hungry.
Margot Saltonstall, NAU’s vice president for Student Affairs, highlighted the importance of utilizing the Food Center’s expertise to enhance support for students. This partnership positions both organizations to tackle the growing issue of food insecurity in the area.
What’s important is that Louie’s Cupboard, which began in 2012 as a student initiative, will remain accessible from the Lumberjack CARE Center. The club formed by students will continue to lead and volunteer, ensuring that the pantry meets the community’s needs.
Daniella Quiroz, a junior and president of the Louie’s Cupboard Club, emphasized the pantry’s role in providing a stigma-free environment for students in need of food and hygiene products. “The basic necessities of nourishment and hygiene should never be a barrier to performing our best,” she stated.
This partnership fosters a strong sense of community. It’s a cooperative effort where both organizations can expand their reach. Donations from the Lumberjack community remain crucial for the pantry’s success. If you’re interested in supporting Louie’s Cupboard, visit the NAU Foundation website for more information.
Additional Insights
Recent statistics show that over 40% of college students in the U.S. experience food insecurity. This partnership between Louie’s Cupboard and the Flagstaff Family Food Center could serve as a model for similar initiatives nationwide, helping to address a critical issue facing students today. The growing recognition of food insecurity on campuses has prompted several institutions to examine their support systems for students, making this partnership timely and impactful.
Overall, this cooperative effort not only aims to provide immediate relief but seeks to build a sustainable framework for future support—making sure that all Lumberjacks have enough to eat.
