Valentine’s Day is just around the corner, and no celebration is complete without chocolate. If you’re looking for something special, vegan chocolate is a fantastic choice. Whether you want classic heart-shaped boxes, rich truffles, or exotic Turkish delight, there’s plenty to explore.
While you wait for your chocolate fix, let’s catch up on some exciting food news. There are some new vegan delights making waves.
Bitchin’ Sauce Launches Dipping Chips
Bitchin’ Sauce is now offering chips specifically made for dipping. These chips are crafted with almond oil and are gluten-free. Founder Starr Edwards says they’ve designed them to be sturdy, so you won’t have to worry about chips breaking in your dip. This innovative approach highlights the brand’s California roots and commitment to quality.
Vegan Ramen at Whole Foods
Have you heard about the new ramen experience at Whole Foods? Crafty Counter, a brand known for its vegan products, has teamed up with the store to offer make-your-own ramen bowls featuring their plant-based hard-boiled WunderEggs. Made from ingredients like cashews and turmeric, these eggs mimic the flavor and texture of traditional hard-boiled eggs. Through February 24, you can build your bowl at participating locations and enter a fun social media giveaway.
Kettle Chips Introduces New Vegan Flavors
For chip enthusiasts, Kettle has launched two new spicy vegan flavors: smoky buffalo and spicy kimchi. The smoky buffalo flavor promises a bold heat, while the spicy kimchi offers a tangy kick. Both options add to Kettle’s diverse range of vegan-friendly snacks.
RIND’s New Spreadable Vegan Brie
RIND has unveiled brie crème, a plant-based twist on traditional brie. Made from cultured cashews and tofu, this spreadable option aims to provide a unique experience for cheese lovers. RIND’s co-founder, Dina DiCenso, emphasizes the importance of texture and flavor in creating this new product.
Oatly Faces Legal Changes in the UK
In a twist of events, Oatly can no longer use the word “milk” in the UK. The UK Supreme Court decided that the term could be misleading for consumers, sparking a debate over plant-based labeling. Research indicates that many shoppers aren’t confused by these terms, but the ruling poses challenges for the marketing of vegan products. Oatly’s leadership expressed disappointment and plans to keep advocating for the plant-based community despite the setback.
Red Bamboo Closes After 24 Years
In more somber news, Red Bamboo, a beloved vegan restaurant in New York, is closing after 24 years. Known for its innovative takes on comfort food, the restaurant’s closure marks the end of an era for plant-based dining in the city. They’re encouraging customers to support them through merchandise purchases and a GoFundMe effort to help cover costs stemming from hardships, including pandemic-related challenges.
These updates remind us that the food landscape is always evolving. As more people explore plant-based options, there’s plenty to enjoy—from hearty meals to sweet treats.
