bioMérieux, a key player in diagnostics since 1963, has introduced SMARTBIOME™, a tool designed to aid food manufacturers in managing microbiological spoilage. This innovative solution leverages high-precision DNA sequencing alongside bioinformatics to provide clear insights into spoilage issues.
Each year, around 15-20% of food produced worldwide is wasted, with microbial spoilage being a significant factor. Microorganisms like Pseudomonas and various fungi lead to losses in both fresh and processed foods. For manufacturers, this is not just a loss of product but also a concern for their reputation and operations.
SMARTBIOME™ aims to tackle these issues by helping manufacturers identify spoilage organisms quickly. It allows them to trace problems back to their origins and makes it easier to boost quality control. By analyzing microbiological trends, companies can anticipate and prevent future spoilage.
“What we’re offering with SMARTBIOME™ is unprecedented control for food producers,” says Alejo Migones, Senior Vice President of Food Safety & Quality at bioMérieux. “Our blend of microbiology and data science sets a new standard, enabling healthier and more sustainable practices.”
This tool was developed in collaboration with Neoprospecta, a Brazilian genomics and data science firm acquired by bioMérieux in January 2025. Together, they are building a comprehensive reference for microorganism analysis.
Adopting such technologies could be transformative. A report from the U.N. Food and Agriculture Organization suggests that improving food safety and reducing spoilage can have a massive economic impact. With SMARTBIOME™, bioMérieux is positioning itself as a vital partner for manufacturers aiming to boost safety and efficiency in their processes.
You can check out more about this system on bioMérieux’s official website.
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food manufacturers, bioMérieux, food waste, spoilage organisms, microbial spoilage, manufacturers, microorganisms, microbiological data, consumer safety, data science, food
