San Francisco is working to update its street food vending rules to match a state law from 2022, which decriminalized street food sales. The new local regulations could bring significant changes for vendors.
The Department of Public Health has proposed a plan that may require many vendors to make costly updates. Those who use pushcarts or stands might need to add hand-washing stations. Additionally, they may be required to rent space in city-approved kitchens to prepare their food.
These changes could lead to costs exceeding $16,000, including various permit and operating fees.
A vendor, who sells empanadas in the Mission District, expressed concern about these potential costs. She hasn’t heard about the new proposal and fears she might not afford the necessary updates if it passes. She stated, “I don’t want to be a burden on this country, but paying that amount of money is not easy. That’s why I want to keep working.”
Many vendors are calling for more support from the city, such as payment plans to help manage these expenses. Supervisor Connie Chan suggested that the city offer temporary exemptions for those who struggle to afford the upgrades on time.
The Budget and Finance Committee will discuss the proposed ordinance again on February 25.
This situation reflects a broader national conversation about the challenges small business owners face, especially in urban areas. According to a recent survey by the National Federation of Independent Business, nearly 60% of small business owners cited increased operating costs as a major concern.
In a time when many economic pressures exist, it’s essential for cities to strike a balance between safety regulations and supporting local entrepreneurs. For more detailed insights, you can read about the legislation on LA County’s official site.
