LUBBOCK, Texas – Recent health inspections revealed serious issues in several local eateries, including pests in food prep areas and poor food storage practices.
Many restaurants are trying to address these problems. However, issues like improper temperature control and unqualified staff persist.
Sugar Browns Coffee at 6701 Indiana had 10 violations. Some key concerns included:
- Kolaches were not heated to at least 135°F.
- Sausage was missing a date mark.
- Raw bacon was stored above cranberries.
- Employees washed utensils in a hand sink, leading to cross-contamination risks.
While many violations were corrected during the inspection, the lack of a certified food manager remained a notable issue.
Rise N Shine Donuts at 7803 University faced 19 violations. Significant findings included:
- Sausage, eggs, and kolaches exceeded safe cold temperatures of 41°F.
- Heated kolaches were under the required 135°F.
- Dirty paper towels were lacking in the restroom.
- Certain food items lacked date markings.
Despite addressing most violations during the visit, the facility struggled with managing food safety training among its staff.
Sakura Noodle House and Sushi Bar at 4520 50th Street recorded 26 violations. High-risk issues included:
- Cooked rice was held too long without proper disposal.
- Raw salmon was stored above ready-to-eat jalapeños.
- Presence of residential pesticides in the kitchen.
Proper labeling was missing for toxic items, raising safety alarms.
Tikka Shack at 6620 Milwaukee had the most severe issues, with 27 violations found. Among them:
- Raw chicken stored over cooked chicken.
- Outdated ready-to-eat items remaining past their usage date.
- Live pests discovered in the food prep area.
Inspectors highlighted the management’s inadequate food safety knowledge due to the severity of these violations.
On a brighter note, some eateries excelled in maintaining health standards:
- Buffalo Wild Wings at 4221 N. I-27
- The Corndog Company (food truck)
- Starbucks at 12815 Indiana
Local health authorities emphasize that maintaining food safety is crucial not just for legal compliance, but for the well-being of customers. Survey data from the National Restaurant Association reveals that 72% of customers prioritize cleanliness when choosing where to eat. Ensuring proper food handling can lead not only to better health outcomes but also to greater customer satisfaction and loyalty.
For further insights on food safety practices and regulations, you can refer to the CDC’s food safety page.
