SALT LAKE CITY — A bill aimed at limiting food stamp purchases for “ultra-processed” foods may not move forward this year. The introduction of HB569 stirred up debate among lawmakers, especially after some changes sparked opposition from certain Republicans.
Initially, the bill sought to define ultra-processed foods, like those high in unhealthy fats, sodium, or added sugars. However, Rep. Kristen Chevrier, the bill’s sponsor, noted the need for more precise language. The revised version intended to adopt the federal definition of ultra-processed foods, but the federal government has not yet provided a clear definition.
Some lawmakers expressed concerns about relying on Washington’s decision. Rep. Ray Ward voiced his apprehension about moving forward without a definitive definition in place. Meanwhile, Rep. Nelson Abbott worried that waiting for federal guidance would be prudent.
Advocacy groups like Utahns Against Hunger raised alarms that many affordable food items could be classified as ultra-processed, making it tougher for low-income families to access food. Neil Rickard from the organization pointed out that everyday staples like boxed macaroni and cheese could fall under this category.
Chevrier’s proposal arrived shortly after another law that prohibited soda purchases with SNAP benefits. Chevrier believes addressing such food choices is crucial, especially with the rising rates of obesity and diabetes among young people.
While recent soda restrictions were straightforward to implement, broader regulations on ultra-processed foods present a challenge. Dave Davis, president of the Utah Retail Merchants Association, compared the complexity of this task to attempting a difficult figure skating maneuver.
The committee has decided to pause the bill for now, allowing Chevrier more time to refine it. While there’s a possibility it could resurface before the session ends on March 6, time is running out.
Ultimately, lawmakers and advocates agree that something needs to be done to improve public health, particularly for children and vulnerable populations. As obesity rates continue to climb, discussions around food accessibility and nutrition policies are more critical than ever.
For further information on nutritional guidelines, you can check resources from the Centers for Disease Control and Prevention (CDC).
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