Not every home cook has the luxury of time to make broth from scratch. That’s where Better Than Bouillon (BTB) comes in handy. This concentrated broth paste offers various flavors to enhance your meals. But, not all BTB options are created equal. We tested several flavors to see which stood out and which left us wanting more. The results are clear: BTB’s Seasoned Vegetable Base came in last.
Even so, the Seasoned Vegetable Base is still better than many store-bought vegetable broths, which often taste bland or one-dimensional. BTB’s version combines ingredients like carrot, onion, celery, and tomato for added depth. But beware: it’s quite salty. Its sodium content can quickly overpower your dishes, undermining the convenience that BTB offers.
Saltiness Takes Center Stage
The first ingredient in BTB’s Seasoned Vegetable Base is salt, and that says a lot. Many customers have echoed our sentiments. Reviews on platforms like Amazon complain about excessive saltiness, calling it “a sodium bomb” and “too overpowering.” One user even shared a story of having to discard two quarts of soup due to its intense salt flavor.
Interestingly, this product replaced BTB’s Roasted Vegetable Base, which many users preferred. A thread on Reddit discusses this change, with commenters expressing disappointment about the new flavor compared to the old one.
For those looking for a better choice, BTB’s Organic Roasted Chicken Base ranked as our top pick for its robust flavor. Plant-based diners might prefer the Reduced Sodium version of the Seasoned Vegetable Base, which performed much better in tasting tests. Reducing the salt by 25% made a noticeable difference, allowing the flavors of the vegetables to shine through.
Final Thoughts
In conclusion, while Better Than Bouillon offers convenience, the Seasoned Vegetable Base falls short due to its saltiness. Exploring other flavors may lead you to a more satisfying culinary experience.
