France has recently updated its guidelines for food packaging and contact materials to ensure safety and compliance. This update, from the Direction générale de la concurrence, de la consommation et de la répression des fraudes (DGCCRF), provides clear instructions for manufacturers and distributors.
These rules apply to all items in direct or indirect contact with food, including packaging, utensils, and storage equipment. Under EU regulations, these materials must be safe, not affect food chemistry, and preserve taste and texture.
Food packaging encompasses various items: bottles, trays, films, cutlery, and containers for infants. Secondary packaging that might touch food also falls under these rules. However, items like fridge shelves are not considered food contact materials, though hygiene standards still apply.
Compliant packaging should carry a glass-and-fork symbol or state that it’s “suitable for food contact.” Other labels may indicate microwave safety or acceptable temperature ranges. These help consumers understand how to use products safely.
A key concern of these regulations is “migration”—the potential for materials to transfer harmful substances into food. This can happen with high temperatures, certain foods, or improper usage, like cooking in unsuitable containers. For instance, using single-use plastic for cooking can increase health risks.
The guidance also warns against heating food in multi-layer cartons or placing aluminum foil in contact with acidic foods, which can lead to dangerous migration of substances.
Manufacturers must provide a compliance declaration confirming their products meet legal standards. This document should detail the types of food the packaging can safely contact and includes essential technical proofs of safety under various conditions. Distributors must maintain this documentation and ensure accurate labeling to avoid misleading consumers.
Interestingly, terms like “bio-based” can be misleading. Just because a product is labeled as such doesn’t mean it’s biodegradable. Manufacturers must be transparent about the materials used to avoid confusion among consumers.
This updated guidance highlights the importance of choosing the right materials and thorough testing. Non-compliance can lead to strict penalties, including product removal from the market. As food safety remains a top concern, staying informed is essential for anyone in the food supply chain.
Recent consumer surveys show growing awareness and concern over food safety. Over 70% of people now check packaging for safety labels before purchasing. This shift underscores the need for transparency and the importance of these updated regulations.
In summary, France’s updated framework for food packaging strengthens public health protections and promotes responsible practices in the industry. Compliance isn’t just a legal matter—it’s crucial for consumer safety and trust.
Source link
France clarifies food packaging and food contact materials rules
