Made Fresh Salads Inc., based in Bay Shore, NY, is recalling several flavors of cream cheese due to potential contamination with Listeria monocytogenes. This bacteria can cause serious infections, especially in vulnerable groups like pregnant women, the elderly, and those with weakened immune systems.
The affected cream cheese was distributed in the Brooklyn, Queens, Bronx, and New York City areas. It comes in 5-pound white plastic tubs, labeled with “Made Fresh Salads.” The recalled flavors include:
- Apple Cinnamon Cream Cheese
- Caramel Apple Cream Cheese
- Blueberry Cream Cheese
- Garlic & Herb Cream Cheese
- Jalapeno Cream Cheese
- Jalapeno Cheddar Cream Cheese
- Lox Cream Cheese
- Scallion Cream Cheese
- Strawberry Cream Cheese
- Sundried Tomato Cream Cheese
- Vegetable Cream Cheese
- Walnut Raisin Cream Cheese
- Whipped Cream Cheese
- Tofu Whipped Cream Cheese
So far, no illnesses have been reported. The recall followed routine testing that revealed contamination in a mixer used during production. As a precaution, the company has ceased using this mixer.
It’s important to note Listeria can be hidden; food may look fine but still pose a risk. Symptoms can take up to 70 days to appear and may include vomiting, nausea, fever, muscle aches, and severe headaches. If you’ve consumed any of the recalled products and develop these symptoms, seek medical help and inform your doctor about the potential Listeria exposure.
Historically, Listeria outbreaks have shown the importance of food safety measures. For instance, according to the Centers for Disease Control and Prevention (CDC), about 1,600 people in the U.S. become severely ill from Listeria each year, with a mortality rate of about 20%. This highlights the crucial need for food companies to ensure thorough testing and safety protocols.
In the wake of this recall, it’s wise for consumers to remain vigilant. Engaging with local health inspections and food safety updates can help mitigate risks. Social media discussions around this topic show consumers actively sharing information about food safety and recalls, helping to raise awareness.
For more information on Listeria infections and associated health risks, you can visit the CDC’s [Listeria page](https://www.cdc.gov/listeria/index.html).
